Chef's INSIDER - FOR CATERING PROFESSIONALS

Pro Chef

Staffing and Training: A Chef’s Guide to a Successful Festive Season

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Inspiration

Top 8 tips on how to reduce food waste this Christmas

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Articles

Festive Flavour: Salmon Takes Centre Stage on Christmas Menus!

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Pro Chef

Staffing and Training: A Chef’s Guide to a Successful Festive Season

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Inspiration

Top 8 tips on how to reduce food waste this Christmas

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Articles

Cheers to a Prosperous Season: Boost Your Pub’s Festive Appeal with Expert Tips & Recipes

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Articles

Premiumising the Hot Chocolate Category

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Articles

Be Less Wasteful This Christmas…

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Inspiration

Stir-Up Sunday: The Victorian Tradition that Sweetens Up Christmas

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Articles

Cheers to a Prosperous Season: Boost Your Pub’s Festive Appeal with Expert Tips & Recipes

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Articles

Premiumising the Hot Chocolate Category

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Articles

Be Less Wasteful This Christmas…

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Articles

Festive Flavour: Salmon Takes Centre Stage on Christmas Menus!

Cheers to a Prosperous Season: Boost Your Pub’s Festive Appeal with Expert Tips & Recipes

Premiumising the Hot Chocolate Category

Be Less Wasteful This Christmas…

NEW Fairway Assured Salmon Portions: The Versatile, Sustainable and Healthy Choice

9 SWEET AND SAVOURY WAYS TO USE FAIRWAY ASSURED COFFEE BEANS

NEW: FAIRWAY ASSURED COFFEE BEAN RANGE AND THEIR PERFECT PAIRINGS

Creative Twists on Classic Afternoon Tea for Modern Menus

A WORLD TOUR: TRENDING LOADED FRIES

The Detroit Slice: Mastering America's Hottest Pizza Trend

Introducing The New Fairway Assured Mixed Traybakes and Persian Style Lemon Cake

Get your ice cream offering licked

Experience the Indulgence of Fairway Excellence Supercrispy Gourmet Chunky Chips

Master the Art of Italian Sandwiches with the new Fairway Assured Grill Marked Panini

Meet the Fairway Assured Sauces and Chutney Range

Beyond the Scoop: 7 Creative Ice Cream Ideas

Fairway Assured Beer Battered Onion Rings: Perfect Pairings and Innovative Variations

Crispy Perfection: The New Fairway Assured Premium Coated Fries

Fairway Assured Mashed Potatoes: The Secret to Consistently Delicious, Time-Saving Meals

Efficiency Meets Artistry: Unveiling The New Fairway Assured Dough Balls

Easter Indulgence: Integrate effortless desserts onto your Easter Menu

Fairway Assured Bramley Apple Pie: The Perfect Homestyle Delight

Staffing and Training: A Chef's Guide to a Successful Festive Season

Festive Flavour: Salmon Takes Centre Stage on Christmas Menus!

Be Less Wasteful This Christmas…

Oiling the wheels

The Renaissance of Rice

Global Flavours, Gourmet Burgers: A Chef's Guide

Mastering the Easter Menu: A Chef's Guide to Seasonal Success

From Simnel Cake to Afternoon Tea: Celebrating Mother's Day in Style

Bonfire Night: Regional & Traditional Guy Fawkes Night Dishes

Christmas Day Service: A Chef’s Guide for a Smooth Shift

Desserts & Drinks: A Chef’s Guide To A Successful Festive Season

Planning: A Chef's Guide to a Successful Festive Season

How to Host an Argentinian BBQ (with Recipes)

Scoring Goals in the Kitchen: Top Dishes for the FIFA Women’s World Cup 2023

Adding Flair to Your Desserts: Boost Sales with These 12 Inspirations

How To Make Plant Based Food Appeal To Children

How Plant-Based Diets Impact Gut Health [Study]

Eat With Your Eyes: Why Plating Matters

Why is Sourdough so Popular?

How to Build a Poke Bowl with 5 Easy Recipes

What Are Sweet Potato Fries? With 7 Serving Suggestions

Top 8 tips on how to reduce food waste this Christmas

Cheers to a Prosperous Season: Boost Your Pub’s Festive Appeal with Expert Tips & Recipes

Stir-Up Sunday: The Victorian Tradition that Sweetens Up Christmas

Creative Christmas Cuisine: 12 Must-Try Dishes for Chefs

2024 Coffee Trends: What Your Customers Will Be Looking For

NEW Fairway Assured Salmon Portions: The Versatile, Sustainable and Healthy Choice

Oiling the wheels

9 SWEET AND SAVOURY WAYS TO USE FAIRWAY ASSURED COFFEE BEANS

Beyond the Ring: Creative Bagel Concepts for Chefs

The Detroit Slice: Mastering America's Hottest Pizza Trend

The Renaissance of Rice

The Changing Face of British Pubs: How Local Haunts Are Adapting to Survive

Premier Foods Launches Recipe Book to Inspire School Chefs of 2024

Boosting footfall and Revenue This Euros

Mastering Father's Day: Winning Tactics for a Successful Service

Get your ice cream offering licked

Master the Art of Italian Sandwiches with the new Fairway Assured Grill Marked Panini

Tiramisu Trends: How Chefs are Reinventing the Classic Italian Dessert

Global Flavours, Gourmet Burgers: A Chef's Guide

How to Celebrate St George's Day

Beyond the Scoop: 7 Creative Ice Cream Ideas

Boost Profits This Easter

Pass the alfresco antipasti please!

Beyond the Ring: Creative Bagel Concepts for Chefs

Creative Twists on Classic Afternoon Tea for Modern Menus

A WORLD TOUR: TRENDING LOADED FRIES

Redefining the Burger: Trends and Techniques for Today's Chefs

The Great Banana Revival: Twists on the Tropical Fruit Trend

Toast Transformed: Innovative Toast Creations to Try in 2024

A Chef's Guide to Gut Health: Harnessing the Power of Psychobiotics and Synbiotics

THE FUTURE PLATE 2: 4 MORE RISING FOOD TRENDS OF 2024

The Future Plate: 5 Major and 10 Rising Food Trends of 2024

From TikTok to Table: The Transformative 'Girl Dinner' Trend

The Ultimate Guide to Premium Sandwiches: Ingredients, Techniques, and Global Influences

The Impact of AI in the Food Industry

The Afternoon Tea Boom: An Unmissable Trend!

Pizza Expo 2023: Hottest Trends and Innovative Creations

Boost Your Morning Menu: With 27 Breakfast Trends for Chefs

Bigger is Better: How Chefs are Transforming Deep-Filled Sandwiches

Going Against the Grain: How Foodservice is Innovating in Gluten-Free Bakery

Boost Your Menu With These Inspiring Soup Dishes

Innovation in Hospitality: The Rise of Savoury Pastries

6 Pasta Trends to Watch Out for in 2023

Exploring the Latest Burger Trends for 2023

Festive Flavour: Salmon Takes Centre Stage on Christmas Menus!

Cheers to a Prosperous Season: Boost Your Pub’s Festive Appeal with Expert Tips & Recipes

Premiumising the Hot Chocolate Category

Be Less Wasteful This Christmas…

Get into the spirit of Halloween

Oiling the wheels

Pass the alfresco antipasti please!

The Renaissance of Rice

Bringing people together for millenia

Premier Foods Launches Recipe Book to Inspire School Chefs of 2024

Get ready for Father's Day with our top tips to increase revenue

Get your ice cream offering licked

Kitchen Hygiene All Wrapped Up – Simple Steps to Keeping Your Kitchen Safe

Boost Profits This Easter

Waste Less, Save More

Boost Profits This Mother's Day

Show some love: Winning the hearts of Valentine’s Day diners

Bannisters Farm - A Startup Story

Shmoo - A Startup Story

Wild & Game - Startup Story

Recipes

Pan Fried Salmon with Honey and Mustard Orzo Tomato and Mini Cucumber Salad

Pan Fried Salmon Poke Bowl

Red Berry Pancakes

GF Orange, Polenta & Almond Cake

GF Chocolate Cardamom & Hazelnut Torte

GF Butternut Squash & Chickpea Tagine

GF Aubergine Parmigiana

GF Salmon & Lemon Fish Cakes

Looking for more ideas?

More Gluten-free recipes

Autumn

22 Recipes

Back To School

11 Recipes

Christmas

31 Recipes

Easter

9 Recipes

Mother's Day

15 Recipes

St Patrick's

5 Recipes

Summer

18 Recipes

Valentine's

5 Recipes

Winter

10 Recipes

World Cuisines

17 Recipes

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Boxing Day

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16

January

International Hot & Spicy Food Day

22

January

National Hot Sauce Day

23

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International Sticky Toffee Pudding Day

25

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Burns Night

29

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Chinese New Year

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January

National Croissant Day

09

February

National Pizza Day

14

February

Valentines’s Day

15

February

Real Bread Week

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Contact

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TEL 01534 737999

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