Ingredients: Serves 4 

• 500g pumpkin (adapt recipe for quantity)
• 1 tbsp honey
• 1 tbsp olive oil
• 6-10 sprigs of fresh thyme
• 1 tsp cinnamon (optional – works well with salads!)
• Salt/pepper

Method:

1. Dice your pumpkin into even chunks then add to a roasting pan with the honey, olive oil, cinnamon, thyme and salt and pepper.
2. Roast for 25 minutes at 180 degrees or until cooked with a slightly sticky glaze. If serving as a side dish, finish with a little drizzle of honey and sprigs of fresh thyme – and throw on some roasted pumpkin seeds too!