Aussie’s love a BBQ and throwing some ‘shrimp on the Barbie’ is a line you’ve probably heard many times. This dish is quick and simple, with the flavour coming from the smokey BBQ and delicious prawn meat. Don’t worry if you don’t have a BBQ, a grill or griddle pan will do the trick. Serve these with a simple dipping sauce like an aioli or spicy mayo and a wedge of lemon, or put them onto skewers with tomatoes and veg in the middle.