INGREDIENTS

Serves 4 as a tear and share starter or 1 or 2 as a main course.

• 1 340g Fairway Assured Dough Ball, thawed
• 75g cottage cheese
• 75g grated Fairway Assured Cheddar
• 75g Fairway Assured Grated Mozzarella
• 1 egg

METHODS

Preheat the oven to 200C

1.  Roll out the dough ball into a large oval shape.
2. Mix all the cheese in a bowl and add to dough leaving around an inch gap clear around the outside as you would with a pizza.
3. Roll over the edges as in photo to make a boat shape.
4. Make a clear area in centre for the egg but don’t add it yet.
5. Bake for 15 mins.
6. Remove from oven, add egg and bake for another 5 mins.

Optional garnish with fresh herbs, chilli flakes, salt and pepper.