Ingredients

• 24 good quality pigs in blankets 
• 340g Macphie fru-ti o.t.t® Mixed Berry dessert topping
• 3g (half a teaspoon) good quality balsamic vinegar

Method

1. Roast the pig in blankets through the oven at 190°C for 10-15 minutes until golden.
2. Mix the balsamic vinegar with the Macphie fru-ti o.t.t® Mixed Berry dessert topping and serve as a dipping sauce.