Prep time: 30 minutes
Cook time: 1 hour
Serves: 10 portions
Ingredients
Halloween – Carbon Black Rice Pudding
- 150g Riso Gallo Nero Rice
- 475g Whole milk
- 150g double cream
- 100g sugar 50g deZaan carbon black cocoa powder
Method
Add all ingredients to pan and cook out until rice is tender (more milk may be required, keep an eye when cooking).
Ingredients
Plum Compote
- 6 plums
- 100g caster sugar
Method
Dice plums and cook down with the sugar until soft.
Garnish
Place risotto in a bowl and drizzle plum compote over the top.
