British Pie Week, celebrated annually in the first week of March, is a delectable tribute to one of the UK’s most iconic culinary offerings: the pie. Across the nation, this week is an opportunity to indulge in and celebrate the diversity and heritage of British pies, from the classic steak and kidney to the comforting apple pie.

Pubs, restaurants, and bakeries showcase their pie-making prowess with special menus and pie-themed events, while amateur bakers are encouraged to roll up their sleeves and experiment with their own recipes. The week not only promotes the enjoyment of pies but also highlights the skill and tradition involved in crafting the perfect pastry. It’s a time when the humble pie is elevated to a symbol of British culinary culture, uniting people in their shared love for this hearty, satisfying dish.