International Carrot Day is celebrated annually on April 4th. It is a day dedicated to the promotion and consumption of carrots, as well as raising awareness about the health benefits of including carrots in our diet. The day was first established in 2003 to honour the humble carrot, which is not only a versatile and nutritious vegetable but also holds cultural and historical significance in many parts of the world. On this day, various events, promotions, and educational activities are organised to highlight the importance of carrots in maintaining a healthy lifestyle and to appreciate their culinary versatility.