International French Fry Day is a global observance dedicated to the iconic and beloved snack, the French fry. This day honours the deep-fried, golden, and crispy treat that has become a staple in fast food and casual dining around the world. French fries are enjoyed in various forms, from thin and crispy shoestring fries to thick-cut steak fries, and are often accompanied by a diverse range of condiments and toppings. On International French Fry Day, people celebrate by indulging in their favourite styles of French fries, sharing recipes, and exploring the cultural significance of this popular dish. It is also a day for restaurants and eateries to offer special promotions and discounts on French fries, inviting enthusiasts to savour the simple yet satisfying delight of this universally cherished snack.