International Hot and Spicy Food Day, celebrated annually on 16 January, is a culinary celebration that honours the diverse and vibrant flavours of spicy cuisine across the globe. This day is an opportunity for food enthusiasts to explore and appreciate the wide array of spicy dishes that various cultures offer. From the fiery curries of India and Thailand to the piquant flavours of Mexican salsas and the intense heat of Caribbean jerk seasoning, the day is a celebration of all foods that make our taste buds tingle and our eyes water.

It’s not just about the heat, though; the day also recognises the intricate blend of spices and herbs that contribute to the depth and complexity of these dishes. International Hot and Spicy Food Day thus serves as a culinary adventure, inviting people to step out of their comfort zones and experience the exhilarating and diverse world of spicy foods.