National Crème Brûlée Day, observed on July 27th each year, celebrates the rich and velvety dessert known for its creamy custard base topped with a layer of caramelised sugar. This classic French delicacy has a storied history, with its origins dating back to the 17th century. Despite its French name, the dessert’s heritage is also linked to Spain and England, leading to intriguing debates about its true birthplace. Over the years, it has gained popularity and evolved, inspiring various interpretations and flavours. Whether enjoyed in its traditional form or with innovative twists, National Crème Brûlée Day provides an opportunity to savour and appreciate the timeless appeal of this indulgent treat. It’s a day to partake in the delightful experience of cracking into the crisp caramelised top to revel in the smooth, luscious custard underneath, and to explore the art of making and enjoying this beloved dessert.