National Curry Week is an annual event in the United Kingdom that celebrates the cuisine and culture of curry. Founded in 1998, this week-long observance typically takes place in October and aims to promote the variety and flavours of curry while raising funds for designated charities. It encourages people to explore the diverse range of curries available, from traditional Indian and South Asian recipes to modern fusion dishes. The event also serves as a platform for restaurants, caterers, and individuals to host curry-related activities, such as cooking demonstrations, charity dinners, and curry cook-offs. National Curry Week celebrates the rich culinary heritage of curry and contributes to the charitable causes supported by this vibrant and flavourful cuisine.