National Dumpling Day is celebrated on September 26th every year and is dedicated to appreciating diverse dumplings from around the world. This special day offers various ways to participate, including enjoying dumplings at a restaurant, trying different types of dumplings, making dumplings at home, and learning interesting facts about this beloved dish. From Chinese jiaozi to Polish pierogi and Russian pelmeni, there is a wide variety of dumplings to explore, each with its own unique flavour and cultural significance. Whether steamed, fried, savoury, or sweet, National Dumpling Day is an opportunity to celebrate the culinary delight that is loved by many across the globe.