Real Bread Week in the UK is a much-celebrated annual event, usually taking place in late February, aimed at promoting traditional bread baking and supporting local, independent bakeries. This initiative, spearheaded by the Real Bread Campaign, highlights the importance of high-quality, additive-free loaves made with traditional methods.

During this week, a spotlight shines on the art of bread making, encouraging people to try their hand at baking their own bread at home and educating them about the benefits of real bread over mass-produced alternatives. Artisan bakeries across the nation host workshops, bread tastings, and community events, fostering a sense of togetherness and a deeper appreciation for this staple food. Real Bread Week not only celebrates the rich heritage of bread making in the UK but also emphasizes the value of wholesome, nutritious ingredients and the joy of baking from scratch.