World Food Safety Day, observed annually on June 7th, is a global initiative aimed at raising awareness and promoting action to prevent, detect, and manage foodborne risks. This significant day serves as a reminder of the critical importance of food safety in ensuring the health and well-being of individuals worldwide. It provides an opportunity for governments, organisations, and individuals to emphasise the need for safe and nutritious food for all. Through engaging events, educational campaigns, and collaborative efforts, this observance seeks to empower communities to make informed choices about the food they consume while advocating for sustainable food production systems.