World Pasta Day, established in 1995 as part of the World Pasta Congress, celebrates the cultural and culinary significance of pasta. This day, observed every October 25th, aims to promote the enjoyment of pasta and raise awareness about its diverse forms and flavours. The occasion is marked with various activities, including pasta tastings, cooking demonstrations, food festivals, and homemade pasta recipe contests. Notably, it serves as a global celebration of the rich history, creativity, and cultural importance of pasta, emphasising its role as a versatile and beloved culinary treasure enjoyed by people worldwide. From traditional recipes to innovative creations, World Pasta Day invites individuals to embrace the joy and diversity of this universally cherished comfort food. Buon appetito!