Creating a culinary masterpiece often hinges on the selection of ingredients used. The significance of this is well demonstrated by the Fairway Assured Premium Cripsy Coated Fries and Skin on Fries. Their distinct characteristics, adaptable nature, and an array of serving options have endeared them to chefs.

Distinguishing Features

Fairway Assured Premium Coated Fries are renowned for their distinctive characteristics. These fries are lightly dusted with seasonings and feature a signature crispy texture, promising a delightful crunch in every bite. The standout feature, however, is their prolonged crispiness. Furthermore, these fries are suitable for vegan and gluten-free diets, making them an excellent choice for allergen-free fryers.

Broad Spectrum Usage

Another remarkable quality of these fries is their adaptability. They can be cooked using various methods, including fryers, ovens, and air fryers, allowing chefs to select the most appropriate cooking technique based on their kitchen setup. Be it a school cafeteria, hospital kitchen, care home facility, restaurant, hotel, café, garden centre, or university campus; these fries can cater to the diverse needs of different settings. 

The fries are supplied in 4×2.5KG cases.

Cooking Instructions

To achieve the optimum taste and crispiness, follow these cooking instructions. For frying, fry 500g of these fries at 175°C for 3-5 minutes. If you prefer baking, spread a single layer of fries and bake at 200°C for 15-20 minutes. For air frying, cook 500g of fries at 200°C for 12-15 minutes. These fries also hold up well to double or triple frying, maintaining their crispiness without getting too hard.

Serving Suggestions

Fairway Assured Premium Coated Fries and Skin on Fries offer diverse serving possibilities, making them a versatile addition to your menu. They can be served as a side dish with sandwiches, Fairway Assured burgers, chicken steaks, or a variety of main courses. Additionally, they can be incorporated into gyros, kebabs, and wraps, adding a delightful crunch to these popular dishes.

These fries can be enjoyed by themselves, dusted with salt, or a blend of salt and vinegar. They complement well with traditional dips like mayonnaise and ketchup. If you’re open to discovering novel tastes, you can try an array of spices like smoked salt, Chinese salt and pepper mix, rosemary, oregano spice, or the popular chicken salt.

If you’re looking to jazz up your fries, the Fairway Assured Premium Coated and Skin On Fries make the perfect base for loaded or dirty fries. You can top them with a variety of ingredients, such as shredded Fairway Assured Chicken Breast Goujons, buffalo-style sauce, melted cheese, bacon, spring onion and mayonnaise.

Lastly, truffle fries have always been a hit with customers. Prepare them by generously sprinkling grated Parmesan cheese, parsley, and drizzling truffle oil over the fries. Serve them with garlic mayonnaise. The potato skins on the end of the fries add a natural, luxurious feel to this dish.

Conclusion

Fairway Assured Premium Coated and Skin on Fries are an exceptional choice for chefs seeking to enhance their dishes. With their lightly seasoned, crispy coating, these fries maintain their crispiness for longer, making them a versatile and reliable ingredient. Suitable for various markets and dietary preferences, these fries can be cooked using fryers, ovens, or air fryers. Whether you serve them on their own or experiment with different flavours and toppings, these fries are sure to bring delight to your customers’ plates.