Ingredients:

• 450g pork sausage meat
• 1 onion, chopped finely
• 2 sticks of celery, chopped finely
• 80g flaked almonds
• 100g breadcrumbs
• 80g dried apricots, chopped
• 2 tsps fresh parsley, chopped
• 1 egg
• Salt/pepper 

Method:

1. Add all the ingredients to a bowl and mix together.
2. To check the seasoning before cooking, fry a little in a pan.
3. Once happy, form equal balls (16-20 depending on size).
4. Place into a preheated 180 degree oven for 30-40 minutes or until golden on top and cooked all the way through.