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Home > Recipes > BRUSSEL SPROUTS WITH PANCETTA

BRUSSEL SPROUTS WITH PANCETTA

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Ingredients:

  • 350g brussel sprouts
  • 100g pancetta
  • 70g chopped, cooked chestnuts
  • 1 tbsp butter
  • ½ tbsp olive oil
  • ½ zest of a lemon
  • 40g dried cranberries

Method:

  1. Slice your brussel sprouts (roughly 3mm thickness).
  2. In a pan, cook your pancetta, then set aside, preserving the fat in the pan.
  3. To the pan, add the oil, followed by your brussel sprouts.
  4. Saute for a few minutes, then add in the chopped chestnuts, and the pancetta, followed by the butter.
  5. Continue to fry until cooked, then finish with the cranberries and lemon zest.
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