For a tasty twist on a carbonara, top with creamy parmesan sauce and bacon or, if you can get hold of it guanciale. Guanciale is bacon made out of pig’s cheek and is traditionally used in carbonara. Garnish the finished dish with parsley and black pepper.

INGREDIENTS

• 500g Fairway Excellence Supercrispy Gourmet Chunky Chips
• 100 g of pecorino Romano or parmigiano Reggiano
• Two egg yolks
• 100g  of streaky bacon/Guanciale/pancetta
• 250 mil of double cream
• Sprig  of flat leaf parsley
• Black pepper grinder

METHOD

1. Fry chips  or cook as desired in oven/air fryer
2. Grate the cheese and mix in a bowl with the two egg yolks
3. Fry the bacon in a pan until crispy
4. Pour in the double cream and heat until almost boiling
5. Add egg and cheese mixture and mix well.
6. Remove from heat pour over chips.
7. Garnish with black pepper and parsley