Ingredients

Serves 2

• 50g self-raising flour
• ½ tsp ground turmeric
• 1 tsp cumin seeds
• 3 eggs
• 1 courgette
• Oil
• Salt and pepper

Optional to serve:

• Fresh coriander / chives
• Hot sauce
• Yoghurt
• Poached egg 
• Feta

Method

1. Place the flour, turmeric, cumin seeds, 1 of the eggs and a good pinch of seasoning into a bowl, then whisk in 50ml of water to create a batter. 
2. Use a spiralizer to turn the courgette into long thin noodles, or a julienne peeler, discarding the really wet inner core, then gently fold into the batter.
3. Add a little oil to a non-stick frying pan and place over a medium-high heat. 
4. Divide the batter into 4 and cook in batches for 2-3 minutes on each side until golden and puffed, then flip and repeat.