Ingredients: Serves 6

• 200g streaky bacon
• 400g Sausages
• 2 cloves garlic
• 1 red pepper deseeded and diced
• 1 yellow pepper deseeded and diced
• 1 840g can of Fairway assured baked beans
• A dash of Worcester sauce
• Black pepper
• Fresh parsley to garnish
• Topping
• 1kg Fairway Assured Mash
• 130ml boiled water
• 30g butter

Method

1. Fry bacon and sausage in a pan until starting to brown
2. Add garlic and pepper and fry until soft
3. Add baked beans and a dash of Worcester sauce and season with pepper and transfer into a baking dish.
4. Heat mash in microwave on high for 7 minutes, stir and put back in for one minute intervals until hot. Around 10-12 minutes depending on your microwave.
5. Stir in 130ml of freshly boiled water
6. Put mash on beans mixture in a baking dish, dot with butter and bake at 200ºC until golden and bubbling. Around 20 mins if from hot or 45-50 mins (at 180ºC  if from refrigerated)