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Home > Recipes > GEORGIAN CHEESE BREAD

GEORGIAN CHEESE BREAD

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INGREDIENTS

Serves 4 as a tear and share starter or 1 or 2 as a main course.

METHODS

Preheat the oven to 200C

  1.  Roll out the dough ball into a large oval shape.
  2. Mix all the cheese in a bowl and add to dough leaving around an inch gap clear around the outside as you would with a pizza.
  3. Roll over the edges as in photo to make a boat shape.
  4. Make a clear area in centre for the egg but don’t add it yet.
  5. Bake for 15 mins.
  6. Remove from oven, add egg and bake for another 5 mins.

Optional garnish with fresh herbs, chilli flakes, salt and pepper.

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