Ingredients
- Cooked dough balls
- Macphie Pizza Topping
- Macphie Béchamel with Butter Sauce
- Sliced pepperoni
- Fresh basil leaves
Method
- Put half of your sliced pepperoni on a baking tray and cook in a hot oven until crispy, then break up into crumbly pieces.
- Lay out your doughballs in a baking dish and layer up with then Macphie Pizza Topping, Macphie Béchamel with Butter Sauce and pepperoni.
- Bake in a hot oven until golden brown.
- Finish with fresh basil leaves and the crispy pepperoni.
