Ingredients: Serves 6-8 (or make in individual ramekins) 

• 850g Bramley apples, peeled, cored and chopped into 2cm chunks
• ½ lemon, juice only
• 250g mincemeat
• 75g caster sugar
• ½ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• 300g oats 
• 100g caster sugar 
• 200g melted butter
• ½ tsp ground cinnamon
• 50g crushed pecans

Method:

1. Add your chunks of prepared apple to a bowl with the lemon juice and coat well. 
2. Add the mincemeat, caster sugar, ground cinnamon and nutmeg to the apple and combine.
3. For the crumble, tip the oats into a large mixing bowl, add melted butter and a pinch of salt, cinnamon and the crushed pecans, and combine well.
4. Place your fruit mix into an ovenproof dish then scatter the oat crumble on top.
5. Place in a 180 degree oven and cook for 45 minutes, or until the fruit is bubbling and the crumble is golden-brown.
6. Serve with custard or brandy cream.