Serves 4

Ingredients

• 300g Jasmine Rice 
• 4 Fairway Assured Salmon Fillets
• 50g butter 
• 1 Carrot 
• 2 Avocados
• 1 Red Jalapeno Chili 
• 2 Spring Onions 
• Handful Fresh Coriander 
• 16 Radish 
• 8 baby cucumbers
• 1 lime
• 4 tbsp. Fairway Assured Cocktail Sauce 
• 4 tsp. Fairway Assured Sesame Seeds 
• Fairway Assured Black Pepper 
• Fairway Assured Sea Salt

Dipping Sauce 

• 1 tsp. sugar
• 2 tbsp. soy sauce
• 1 tablespoon lime juice 
• 1 red chilli, chopped
• 1 clove of garlic, chopped
• 1 tsp. Fairway Assured Sesame Seeds 
• ½ tsp. sesame oil 

Method

1. Steam the rice using the absorption method according to packet instructions.
2.  When rice is cooked cool down quickly by spreading out on a tray.
3.  Heat the butter in a frying pan until it starts to foam. Season the Fairway Assured salmon fillets generously both sides with salt and black pepper. Ensure the side skin has been removed from in the pan first and cook for 3 minutes until golden. Flip over and fry the other side for 2 mins, spooning the foaming butter over the fillets as you cook them.
4. While salmon is cooking make the dipping sauce by mixing everything together and divide into 4 small sauce dishes.
5. Place rice into 4 bowls and put a salmon fillet on each bowl of rice.
6. Make carrot ribbons, slice all the other salad ingredients and arrange around the salmon along with a slice of lime and some coriander (as in the photo).
7. Drizzle over Fairway Assured cocktail sauce and serve along side the dipping sauce.