[ins-algolia]
Search
Generic filters

Ideas, Inspiration and insight for Catering Professionals

Search
Generic filters
Bronte Advert
Home > Recipes > PARMESAN PARSNIPS

PARMESAN PARSNIPS

Print

Share

Ingredients:

  • 500g parsnips
  • 80g grated parmesan (plus a little extra)
  • 1 tbsp oil
  • 4 tbsp polenta
  • Salt/pepper

Method:

  1. Peel your parsnips and cut into equal chunks.
  2. Place into a pan of cold water and bring to the boil. Simmer for 5 minutes until just soft then drain and set aside.
  3. In a bowl, combine the polenta and grated parmesan.
  4. In a separate bowl, cover your parsnips in olive oil and salt and pepper, coat well.
  5. One by one add them to the polenta and parmesan mix, coating generously.
  6. Place the coated parsnips on an oiled tray and roast 25-30 mins on 180 degrees or until lightly brown and crunchy.
Hellmans Professional Advert

Sign up to Insider

Join our newsletter for ideas, inspiration, and Insight straight to your inbox!

ADDRESS
11 Cartwright Court,
Bradley Business Park,
Huddersfield HD2 1GN

CONTACT
Tel: 01422 319 100
Fax: 01422 319 130
info@fairwayfoodservice.com