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Home > Recipes > All-day breakfast bruschetta

All-day breakfast bruschetta

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Ingredients

  • Macphie Nacho Cheese Sauce
  • Brown sauce
  • Thick sliced sourdough bread
  • Chestnut mushrooms
  • Cherry tomatoes on the vine
  • Black pudding
  • Smoked streaky bacon
  • Black pudding
  • Duck egg
  • Butter

Method

  1. Heat the Macphie Nacho Cheese Sauce, add in brown sauce (to taste).
  2. Drizzle the cherry tomatoes with a small amount of oil and season, place under the grill for 2-3 minutes until blistered.
  3. Fry the black pudding (until crisp on each side), bacon (until crispy) and mushrooms.
  4. Poach the duck egg.
  5. Toast & butter the sourdough bread.
  6. Assemble the bruschetta and generously coat with the Macphie Nacho Sauce.

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