Ingredients

• Macphie Nacho Cheese Sauce
• Brown sauce
• Thick sliced sourdough bread
• Chestnut mushrooms
• Cherry tomatoes on the vine
• Black pudding
• Smoked streaky bacon
• Black pudding
• Duck egg
• Butter

Method

1. Heat the Macphie Nacho Cheese Sauce, add in brown sauce (to taste).
2. Drizzle the cherry tomatoes with a small amount of oil and season, place under the grill for 2-3 minutes until blistered.
3. Fry the black pudding (until crisp on each side), bacon (until crispy) and mushrooms.
4. Poach the duck egg.
5. Toast & butter the sourdough bread.
6. Assemble the bruschetta and generously coat with the Macphie Nacho Sauce.