Time : 25mins
Ingredients : 5 items
Makes: 25 servings
125 calories per serving
Traditional fudge made entirely out of vegan-friendly ingredients, with an added rainbow-themed twist. This delightful vegan fudge recipe has been created by Dr Bonnie, find her Instagram page by searching for: @bonniebrazilb
INGREDIENTS
- 120ml plant-based milk
- 250g caster sugar
- 175g dairy-free white chocolate, broken up into pieces
- 50g plant-based butter*
- 196g of Skittles
*Leave your butter out of the fridge for a couple of hours before so it’s soft
Method
- Weigh out and prepare all of your ingredients before you start. Line a loaf tin (11x21cm) with greaseproof paper.
- Put the hob on a medium-high heat and add the milk and sugar. Stir constantly until it reaches a boil.
- Once it begins to boil, set your timer to 7 minutes, making sure you’re stirring the whole time (you will know it’s boiling so don’t feel tempted to set your timer beforehand).
- When your timer goes off, remove from the heat and add in the chocolate and butter, stirring vigorously as it will start to set quickly now.
- Add in your Skittles, saving a few for the top, then transfer the fudge mixture to the loaf tin. Use the back of your spoon to flatten and spread it equally.
- Top with the remaining Skittles and refrigerate for at least 2 hours.
- Pull the greaseproof paper along with the fudge out of the loaf tin and cut into 25 pieces. Enjoy!
