Ingredients

• 1000g bread flour
• 200g Macphie Bun Concentrate
• 50g fresh yeast
• 550g water
• Macphie Toffee Sauce
• Bake stable cinnamon spread
• Pecan nuts
• Crispy bacon pieces

Method

1. Mix the bread flour, Macphie Bun Concentrate, yeast and water in spiral mixer for 2 minutes slow 6 minutes fast.
2. Pin out dough into rectangle and spread with bake stable cinnamon spread leaving ¼ inch along bottom edge to glaze and seal. Roll up and divide into approx 15 pieces.
3. Place in a baking tray, leave enough room for the pieces to expand and fill the tray.
4. Proof at 35°C RH 70% for approx 45 minutes or leave covered in a warm and humid area  until the dough pieces have risen.
5. Bake at 190°C for 18-20 minutes.
6. When still hot cover with Macphie Toffee Sauce, pecan nuts and crispy bacon pieces.