Ingredients

• 300g ready-to-use pizza dough
• Macphie Béchamel with Butter Sauce
• Mixed wild mushrooms
• Grated mozzarella cheese
• Sliced truffle
• Truffle oil

Method

1. Roll or stretch out your pizza dough on a floured surface.
2. Cover the base with Macphie Béchamel with Butter Sauce.
3. Scatter with the mixed wild mushrooms and mozzarella cheese.
4. Cook the pizza in a hot oven until the base is cooked and the crusts are brown and crispy.
5. Finish with sliced truffles and drizzle with truffle oil.