Ingredients

Serves 1

• 1-2 slices of sourdough (depending on size)
• Beetroot and horseradish hummus – recipe here 
• ½ avocado, sliced
• Pumpkin seeds and sesame seeds, toasted
• Salt
• Lime edge

Method

1. Toast your sourdough, drizzle with a little olive oil and top with a thick spread of the hummus.
2. Place half the avocado on top, sliced neatly and sprinkle a little salt on top.
3. Sprinkle with your toasted seeds and serve with a lime wedge.