International Hummus Day is celebrated on May 13th each year and is dedicated to the popular Middle Eastern spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. The day aims to celebrate the culinary delight of hummus and its cultural significance. It provides an opportunity for people around the world to enjoy and appreciate this versatile dish, whether it’s homemade or store-bought. The day is often marked by events, promotions, and social media campaigns celebrating the love for hummus and its variations. It has gained widespread popularity, with restaurants, food brands, and enthusiasts joining in the festivities to honour this beloved dip.