The Spring Bank Holiday in the UK, traditionally observed on the last Monday in May, marks the beginning of the summer season and is celebrated with various outdoor activities and events. Many people take advantage of the long weekend to indulge in delicious seasonal treats and traditional British fare. From savouring freshly baked scones with clotted cream and jam to enjoying outdoor picnics with an assortment of sandwiches, salads, and refreshing beverages, food plays a central role in this holiday. The holiday also presents an opportunity for hosting barbecues and savouring grilled delights, such as succulent burgers, sizzling sausages, and vibrant grilled vegetables, as families and friends come together to relish the flavours of the season.