British Food Fortnight, which takes place from 20th September to 6th October, is an annual event that celebrates the abundance and diversity of food produced in the British Isles. The event emphasises the importance of recognising and appreciating the efforts of farmers, growers, and producers who contribute to the country’s rich culinary heritage. From artisan cheeses and baked goods to preserves, chutneys, meat products, and a variety of fruits and vegetables, British Food Fortnight showcases the quality and range of food available in the UK. The campaign aims to promote the use of high-quality, nutritious British-grown and produced food in various sectors, including schools, hospitals, care homes, and universities. It also serves as an opportunity for participants to engage in farm visits, share excellence, and learn from the best, ultimately reinforcing the significance of supporting and promoting British food.