International Chef’s Day is a globally celebrated occasion that honours the culinary profession and recognises the invaluable contributions of chefs worldwide. Observed on October 20th each year, this day serves as a platform to appreciate the artistry, creativity, and dedication of chefs who bring delectable flavours to our tables. It is a time to acknowledge the hard work, skill, and passion that chefs pour into their craft, while also highlighting the importance of culinary education and professional development. From Michelin-starred restaurants to humble kitchens, International Chef’s Day celebrates the culinary excellence that enriches our dining experiences and brings people together through the universal language of food.

Find out more about the day and how you can get involved here.