National BBQ Week is an annual event celebrated in the United Kingdom, typically held in late spring. It aims to promote the art of barbecuing and encourage people to get outdoors and enjoy cooking and eating together. During this week, various events, promotions, and activities take place across the country, highlighting the diverse range of barbecue styles, recipes, and techniques. It’s a time for friends and families to gather in gardens, parks, and outdoor spaces to savour delicious grilled food while embracing the social aspect of cooking over an open flame. Whether it’s marinated meats, sizzling vegetables, or indulgent desserts, National BBQ Week celebrates the joy of al fresco dining and the wonderful flavours that can be achieved through barbecuing.