World Chocolate Day, also known as International Chocolate Day, is celebrated on July 7th each year. This global observance commemorates the introduction of chocolate to Europe in 1550. It serves as a day to indulge in and appreciate the many forms and flavours of chocolate, as well as to recognise the cultural and economic impact of the cacao bean. Chocolate has a rich history dating back to ancient Mesoamerican civilizations, and today, it is enjoyed worldwide in various confections, desserts, and beverages. On World Chocolate Day, chocolate lovers and confectioners alike celebrate by sharing and enjoying their favourite chocolate treats, while also raising awareness about the importance of sustainable and ethical chocolate production.