[ins-algolia]
Search
Generic filters

Ideas, Inspiration and insight for Catering Professionals

Search
Generic filters
Home > Recipes > Christmas Mess

Christmas Mess

Print

Share

Ingredients ( Yield 4)

  • 600ml Double yoghurt
  • 400g Greek Yoghurt
  • 500g Mixed frozen berries
  • 40g Icing sugar
  • 60g Lemon curd
  • 30ml Cassis
  • 1 pinch Cinnamon
  • 8 Meringue nests  

Method 

  1. In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if using, and set aside to cool completely.
  2. Whip the double cream and Greek yogurt until just holding it’s shape, ripple through the lemon curd. Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries. Serve immediately.

Sign up to Insider

Join our newsletter for ideas, inspiration, and Insight straight to your inbox!

ADDRESS
11 Cartwright Court,
Bradley Business Park,
Huddersfield HD2 1GN

CONTACT
Tel: 01422 319 100
Fax: 01422 319 130
info@fairwayfoodservice.com