Time: 20min
Ingredients: 6
Makes: 16 Servings
Our twist on the classic chunky bar. Out go the marshmallows and nuts and in come the Maltesers and maraschinos.
INGREDIENTS
- 125g Maltesers Balls
- 150g dark chocolate, chopped
- 150g milk chocolate, chopped
- 100g buttermilk spread
- 125g maraschino cherries
- 60g light digestive biscuits, broken into small piece
Instructions
- Grease and line a 20cm square cake tin with cling film.
- In a saucepan melt the dark and milk chocolate with the buttermilk spread over a very low heat, stirring all the time, or you can do this in the microwave, in short 20 second bursts, stirring between each burst until melted together.
- Leave to cool slightly.
- Cut half of the cherries in half and stir into the cooled melted chocolate along with the digestives.
- Then add all except for a handful of the Maltesers.
- Pour into your prepared tin and scatter the remaining Maltesers on top.
- Put in the fridge and leave to set (about 4 hours or overnight) before cutting into pieces.
