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Home > Recipes > Skittles Vegan Fudge

Skittles Vegan Fudge



Time : 25mins

Ingredients : 5 items

Makes: 25 servings

125 calories per serving

Traditional fudge made entirely out of vegan-friendly ingredients, with an added rainbow-themed twist. This delightful vegan fudge recipe has been created by Dr Bonnie, find her Instagram page by searching for: @bonniebrazilb


  •  120ml plant-based milk
  •  250g caster sugar
  •  175g dairy-free white chocolate, broken up into pieces
  •  50g plant-based butter*
  •  196g of Skittles

*Leave your butter out of the fridge for a couple of hours before so it’s soft


  1. Weigh out and prepare all of your ingredients before you start. Line a loaf tin (11x21cm) with greaseproof paper.
  2. Put the hob on a medium-high heat and add the milk and sugar. Stir constantly until it reaches a boil.
  3. Once it begins to boil, set your timer to 7 minutes, making sure you’re stirring the whole time (you will know it’s boiling so don’t feel tempted to set your timer beforehand).
  4. When your timer goes off, remove from the heat and add in the chocolate and butter, stirring vigorously as it will start to set quickly now.
  5. Add in your Skittles, saving a few for the top, then transfer the fudge mixture to the loaf tin. Use the back of your spoon to flatten and spread it equally.
  6. Top with the remaining Skittles and refrigerate for at least 2 hours.
  7. Pull the greaseproof paper along with the fudge out of the loaf tin and cut into 25 pieces. Enjoy!
Lamb Weston Crunchy

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